The Best Cleaning Upgrade: Why Hotels and Motels should own Dishwashers
Do you own a hotel or motel? If so, then you must be the owner of a hotel or motel dishwasher. It’s not just good window views and excellent service you provide; it’s also the excellent food you serve your customers. Most of your customers are probably tired travellers who want to rest. Now it’s up to you to put a smile on their face with the excellent food you have prepared for them. Now you have made an exceptional impression on your customers. Congratulations! The number of your customers has increased! The only problem you may face is serving food for all of your customers in time? Some hotels and motels rush around making their food, and it’s not good at all. Instead of rushing the food-making process, why not speed up the dishwashing process instead? Commercial dishwashers like Rhima will help every hotel and motel owner save precious time for work while cleaning the dishes thoroughly.
Why Every Hotel and Motel needs a Commercial Dishwasher in their Kitchen
You probably know that cleanliness is a must when it comes to running a hotel or a motel. It is not just the entrance, corridors, rooms that the owners have to keep clean, but also the utensils that your guests may use. Deadly viruses and bacteria pose great harm not only to your business reputation but also to your customers. Cleaning by hand alone isn’t enough. Sometimes, you need a hot temperature to kill harmful viruses and bacteria in your kitchen utensils. When you think about it, all the time spent cleaning your hotel or motel’s kitchen should be spent on something else more important like cooking. If you have an excellent commercial dishwasher, it will affect your business positively more than you know.
How Rhima Dishwashers can Help Upgrade your Hotel/Motel
Buying Rhima Dishwashers can put your business at a significant advantage today. How exactly can it benefit your hotel or motel? One benefit that you’ll get is fewer labour costs. Rhima dishwasher will do the same job that a dishwasher person can do, maybe even better. Hiring people is still good, but instead of having ten people clean the dishes in the kitchen (which takes much space too), having 2-3 people is enough. Also, there are requirements from the FDA that require you to have a three-component sink if you have workers that wash dishes by hand. Multiple component sinks are such a hassle to build if you don’t have them already. Again, Rhima dishwashers can rescue you from this by being qualified to the FDA compliance just by doing their job.
If you are worried about how commercial dishwashers can affect your electricity bill, then don’t be. Commercial dishwashers can indeed consume much power. However, modern commercial dishwashers like what Rhima provides have been efficient while improving their cleaning power. Not to mention, we have been one of New Zealand’s most trusted dishwashing brands. The reason behind this is because our dishwashers last for a very long time. And whenever one of our products encounters a problem, Rhima provides an excellent service to solve the problem within the same day! It’s truly an excellent investment for your hotel or motel, for you can save money for a long time!
Selecting the Perfect Dishwasher for your Hotel or Motel Kitchen
Now that you know the great benefits that Rhima dishwashers can provide, next is picking the best dishwasher product. Rhima has a lot of different commercial dishwashers made explicitly for a specific task. Randomly picking a dishwasher and expecting it to work as intended is not the way to go. Don’t worry because we can help you pick the most reliable dishwasher only for you:
- Know the power output of your outlet and see if the dishwasher model can handle it. Make sure to do this first for safety reasons.
- Decide for yourself if you need a dishwasher with multiple temperature settings. Usually, hot water in your dishwasher can easily clean your utensils, but be wary not to put plastics that can quickly melt in high temperatures. Still, water with an average temperature can do the trick.
- Suppose your kitchen demands cleaning loads of kitchen wares and utensils. In that case, it is recommended to go for the heavy-duty dishwashers. Smaller dishwashers can do the job, but it is not designed for that.
- Measure the whole space of your washing area, and see where you might put the dishwasher. Managing the space in your washing area is also essential because it can affect how your workers move.
Rhima dishwashers are your perfect cleaning partner. Whether it is heavy or light cleaning, our dishwashers can perform splendidly.
Maintenance Packages that are Available as Service Support
It rarely happens, but what if the day came when your dishwasher broke in the worst time possible? We here at Rhima have a 24/7 support system! We also have a central office that can supply you with your every need, too. Purchasing Rhima commercial dishwashers also include warranties, commissioning, training, consulting, HACC, preventative maintenance, work safety, dishwashing parts, detergent supply, and accessories as an after-sales support package. Here at Rhima, we ensure that businesses who rely on our product always get what they deserve: a fully functioning product that provides the best cleaning and efficiency.
If you are unable to visit our place, then you don’t have to worry. Rhima can also arrange a contract-based regular maintenance service. Certified Rhima professionals will go over your dishwasher to maintain them and ensure running as smoothly as possible.
The following are some of the advantages of Rhima preventive maintenance:
- You will be able to save money on your power bills.
- Costs of complete maintenance are reduced.
- Water conservation
- Detergent consumption is minimal.
- It extends the equipment’s life and protects against significant repairs that may occur unexpectedly.
- Unexpected costs and downtime are avoided.
FAQs
Which tube is for detergent and which is for rinse aid?
Your dishwasher will come with two tubes. The tubes should be marked. The green or blue tube is connected to the rinse aid, and the clear tube is connected to the detergent.
Will my dishwasher keep itself clean? / How do you clean a commercial dishwasher?
Your dishwasher will need some TLC. It is recommended to clean it out daily and weekly. You can refer to your quick reference guide for daily and weekly maintenance (downloadable copies can be found on each product page).
A simple rule of thumb is that the cleaner your machine is inside, the cleaner your final results will be. There is no pre-set rule of practice for cleaning a commercial dishwasher as it often depends on how it is used. For example, if you have a pre-rinse unit or system, most soil is removed before entering the main stages.
Correct dosing of chemicals is essential. Another rule of thumb is that if the side walls in the main wash chamber feel “gritty,” then there is a good chance that the machine is not washing clean either.
Industrial dishwashers are often supplied with CIP (cleaning in place) systems that automatically clean the washer’s interior when it is not in use (night time Etc.). Also, special rotary separation filters remove particles larger than 1 mm from entering the machine wash areas. More and more commercial dishwashers are now also available with basic CIP systems.
Can I use other brands of detergents in a Rhima dishwasher?
Rhima detergents are subject to ongoing quality control to optimize results. We strongly recommend using Rhima detergents as their consistently high quality is specially formulated for Rhima washing equipment. Detergent is an essential part of the cleaning and sanitizing process. Detergent must be low foaming and safe for use in dishwashing machines.
Rhima dishwashers: Efficiency and top-tier cleaning in one
If you are looking for commercial dishwashers that you can rely on, Rhima has the one you’re looking for. For over fifty years in the industry, we have served countless satisfied customers and business owners while providing the best service. Be sure to visit Rhima’s website to know more about us! Your hotel or motel kitchen will be more productive and less fatigued with our products.