HT-11 pass through dishwasher

The HT-11 is suitable, depending on the type of operation, to wash up for approximately 50 people per hour.

NZD$7260
(exclude GST)

The Rhima HT-11 pass through model is a workhorse and has the same washing power as the GS-50 underbench commercial dishwasher, but due to pass through concept it has a higher capacity. The Rhima HT-11 pass through is available with a variety of standard or custom built benches to suit every operation.

Benefits:

  • Hood operated start/stop functions which means that if you push the handle down the machine starts its cycle and if you lift the handle up, the machine stops its cycle.
  • Easy to use soft touch panel that shows temperature and alarm errors
  • Thermostop which is a safety system that ensures the machine has reached the correct temperatures before completing the cycle in order to comply with HACCP guidelines
  • Door safety switch fitted so that the machine cannot be opened mid cycle
  • Built in rinse aid injector which means that the chemicals connected to the machine are automatically dosed and injected into the wash cycle of the machine
  • Easy to remove nozzles and filter for cleaning
  • Machine comes with 4 scrap screens (similar to filters) that stop food or debris going down the drain which could cause blockages
  • Break tank system that stops the dirty water from leaking back into the clean wash water
  • Four cycles pre-set to 50/80/120 and 180 seconds
  • Low water consumption (approximately 2.8ltrs per cycle)
  • AISI304 Stainless Steel design
NZD$7260
(exclude GST)

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    • Power supply 415V
    • Total power 7.43 kW
    • Total current 3×16.6 amp
    • Wash tank capacity 30 ltr
    • Rinse water consumption (per cycle) 2.8 ltr
    • Rinsing temp (approx) 85 °C
    • Rack size 500 x 500 mm
    • Tallest washable dish 41cm
    • Weight (empty) 100kg
    • Water connection 3/4″ hose
    Can you run a dishwasher without hot water?

    Yes a dishwasher can be run without a hot water connection. All Rhima’s machines have a “thermo stop” which means the cycle will not complete if the temperature has not reached the safe minimum for sanitation. Cycle times may be longer. For machines connected to cold water if possible connect to 3-phase power supply.

    Can I have a pass through dishwasher single phase if I don't have access to 3-phase power?

    Yes there is the option of having a single phase pass through dishwasher with a standard 15amp plug if there is no access to 3-phase power. It is a no cost option however the cycle times will be longer.

    How do I choose a commercial dishwasher / What is the best commercial dishwasher?

    The best commercial dishwasher is the one that suits your particular type of operation. If you have a wine bar or offer cellar door tastings, then a compact glasswasher would be ideal. If you are in an area with relatively hard or chlorinated water then you may want to add a high sparkle RO unit to improve final results.

    A small to medium sized coffee shop, reception area in a showroom, ice cream parlour,  a small office environment and you may want to consider a bar washer, which is a machine with slightly more power that a glass washer and would be capable of washing light plates, cups, saucers and glassware.

    If you are a food establishment serving light meals then the smallest machine that would suit is an under-bench dishwasher. These are available in various configurations. Small restaurants, office canteens, schools, ward kitchens and pantries where space is at a premium. Machines are also available with disinfection cycles for high risk areas such for gastro outbreaks as nursing homes, child care etc.

    If you have a larger establishment then a pass through dishwasher would be better suited. Pass through machines give a clear physical separation between soiled and clean items which is a good HACCP hygiene principle. Inlet benches can be fitted with sinks and overhead spray units (pre-rinse spray). Note that a pre-rinse spray should not be connected to hot water, first of all for safety reasons and secondly use tepid water to prevent soil baking on.

    Moving up from pass through dishwashers the next size would be a conveyor dishwasher. These are available in either a rack conveyor configuration where by dish racks are automatically transported through the various pre-wash, wash, rinse and dryer stages or as continuous conveyor dishwashers (so called flight type machines).

    Expert advice is required to help determine the best outcome for your operation. Rhima specialises in washing machines and has a full product range to give you independent expert advice.